Aunt Gussie's Sugar Free Wheat Almond Biscuits - 4 Pack

From the brand "to bake only the best cookies & crackers using only premium simple ingredients" comes the exploration of Spelt, Maltitol, and No Sugar Added.

Spelt, popular in Europe for centuries, is used in a wide variety of cereals, pastas, crackers, baked goods, and beers. Its uniqueness stems from its genetic makeup and nutrition profile. Spelt has high water solubility, allowing its nutrients to be easily absorbed by the body. It contains special carbohydrates that are important for blood clotting and stimulating the immune system. Spelt is also an excellent fiber resource and has large amounts of B complex vitamins. Its total protein content is about 10% greater than common varieties of commercial wheat.

Maltitol, an all-natural sweetener, is a member of the polyol or sugar alcohol family. It has a pleasant, sugar-like taste, is about 90% as sweet as sugar, and is non-cariogenic with significantly reduced calories. The safety of maltitol has been proven and approved by the U.S. Food and Drug Administration, UN World Health Organization, and EU's Scientific Committee for Food.

The term "No Sugar Added" describes some of Aunt Gussie's cookies, crackers, and granola that contain natural sugars from ingredients such as raisins, cranberries, apples, and unsweetened apple juice. Aunt Gussie's does not add any sugar to these products, nor do they make the "Sugar-Free" claim due to the natural sugars included in the nutrition facts.

Aunt Gussie's offers a variety of sugar-free and no sugar added baked goods, including Wheat Sugar-Free Almond Biscuits, Wheat Sugar-Free Pecan Meltaway, Wheat Sugar-Free Chocolate Chip Almond Biscuit, Wheat Sugar-Free Chocolate Chip Almond Cookie, and Wheat No Sugar Added Cranberry Orange Almond Biscuit. These products are made with wholesome ingredients, such as unbleached wheat flour, whole eggs, and GMO-free expeller pressed canola oil, and are Kosher Parve.

Aunt Gussie's has humble beginnings as a New Jersey mom baking in her home kitchen, but has since grown to a large department store and now operates in their own state-of-the-art facility. For over 40 years, the family-owned and operated company has remained committed to providing high-quality biscuits and cookies that deliver on great taste, while catering to those with dietary restrictions.

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